Unagi Charcoal Fusion BBQ & Grilled Live Eel (Jiangning Wanda Store)
烧烤 · ⭐ 4.9
No. 68 Zhushan Road, Wanda Golden Street, Gate No. 3
Dishes
Yunnan Sour Beef Hot PotA Yunnan-style hot pot featuring tender beef in a tangy, fermented broth made from tomatoes, pickled vegetables, and mushrooms—perfect for warming up in winter.
Thick-cut Fresh Pork BellyThick-cut fresh pork belly pan-seared to perfection, offering a rich, savory flavor and tender texture.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
Special Live Grilled EelFresh eel is marinated and grilled over charcoal, resulting in a crispy skin and tender flesh, served with a secret sauce for a unique flavor.- Grilled Foie Gras Eel RiceGrilled foie gras and eel served over steamed rice, with a savory sauce.
Lettuce Side Dish with SeasoningA refreshing side dish made from fresh lettuce and seasoned with garlic, chili, and sesame oil.
Stone Pot Beef RiceStir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.
Secret-Recipe Pork CutletA tender pork cutlet marinated in a secret blend of spices and sauces, then pan-fried to perfection for a rich, savory flavor.
Seasoned Beef SteakSeasoned beef steak made from tenderloin, marinated and grilled to perfection with a savory sauce.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Black Cattle Three筋 MeatBlack Cattle Three筋 Meat is made from high-quality black beef, sliced and marinated before being cooked by stewing or braising. The main ingredients are black beef and three tendons (including beef shank, tongue tendon, and neck tendon), with a tender and chewy texture.
Black Angus Eye FilletA premium cut of black beef, marinated and grilled to perfection, offering a tender and juicy experience.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.