Nanshan · Huoshen · Fire Pit BBQ · Wood-fired Chicken · Whole Lamb
烧烤 · ⭐ 4.7
Northeast corner of the intersection of Huayuanhou Road and Nanshan Park Road
Dishes
Rainbow Pork BellyA colorful Chinese dish featuring pork belly stir-fried with bell peppers and onions, offering a vibrant mix of flavors and textures.
Fresh Beef Stir-fryFresh beef stir-fried with ginger, garlic, and scallions, offering a tender texture and light aroma.
Special Chicken WingsChicken wings made from the wing section, marinated and deep-fried to crispy perfection, served with a special sauce for a rich, spicy flavor.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
贵州爆浆豆腐贵州爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后裹上淀粉，放入油锅中炸至外皮酥脆，内部保持柔软。随后加入辣椒、蒜末、葱段等调料翻炒，使豆腐吸收酱汁，形成外酥里嫩、口感丰富的特点。
Signature Pork Ribs (per catty)Fresh pork ribs marinated, deep-fried until crispy, then simmered in a secret sauce for rich flavor and tender meat.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken Wing (per pound)Chicken wings from the middle section of the chicken, marinated and then fried or grilled to a crispy finish with tender meat inside, commonly served with salt, pepper, or sweet chili sauce.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.