Cangshu Lamb (Greenland Xiangsong Gongguan Phase II Store)
江浙菜 · ⭐ 3.7
Approx. 150 meters northeast of the intersection of Huaxia South Road and Chunxin Road (Dongwang Jingyuan)

Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Handmade FlatbreadHandmade flatbread is primarily made from flour,经过揉面、醒面后,将面团擀成薄片,再在平底锅或烤盘上烙制而成。其表面金黄酥脆,内部柔软多层。
Steamed and Sliced Lamb TrottersA cold dish made from lamb trotters boiled until tender, then chilled and sliced, served with a ginger vinegar dipping sauce.
Braised Lamb SpineA Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
Mutton BallsMutton balls are made by mixing minced lamb with seasonings, shaping into balls, and cooking by boiling or steaming for a tender, flavorful dish.
Mutton Offal and Napa Cabbage Noodle SoupA hearty soup made with mutton offal, napa cabbage, and vermicelli, simmered to create a rich and savory broth.
Green Pepper Stir-fried Tofu SkinA classic Chinese home-style dish made by stir-frying sliced tofu skin with green peppers, resulting in a fresh and savory flavor.
Green Pepper Stir-fried Lamb KidneysA Chinese stir-fry dish made with lamb kidneys and green peppers, known for its tender texture and savory flavor.