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Cangshu Lamb (Greenland Xiangsong Gongguan Phase II Store)

江浙菜 · ⭐ 3.7

Approx. 150 meters northeast of the intersection of Huaxia South Road and Chunxin Road (Dongwang Jingyuan)

Dishes

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  Stir-fried Lamb Offal with Garlic

  A classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
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  Stir-Fried Lamb with Garlic

  A classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Handmade Flatbread

  Handmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
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  Steamed and Sliced Lamb Trotters

  A cold dish made from lamb trotters boiled until tender, then chilled and sliced, served with a ginger vinegar dipping sauce.
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  Braised Lamb Spine

  A Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
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  Mutton Balls

  Mutton balls are made by mixing minced lamb with seasonings, shaping into balls, and cooking by boiling or steaming for a tender, flavorful dish.
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  Mutton Offal and Napa Cabbage Noodle Soup

  A hearty soup made with mutton offal, napa cabbage, and vermicelli, simmered to create a rich and savory broth.
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  Green Pepper Stir-fried Tofu Skin

  A classic Chinese home-style dish made by stir-frying sliced tofu skin with green peppers, resulting in a fresh and savory flavor.
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  Green Pepper Stir-fried Lamb Kidneys

  A Chinese stir-fry dish made with lamb kidneys and green peppers, known for its tender texture and savory flavor.

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