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Frog Little Fish

火锅 · ⭐ 3.4

Qigao Hotel (Yuancun Pazhou Convention and Exhibition Center Branch)

Dishes

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  Cumin Frog Legs

  A Chinese dish featuring frog legs stir-fried with cumin, chili, and garlic for a spicy and aromatic flavor.
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  Dry-Braised River Shrimp

  A dish featuring fresh river shrimp stir-fried with aromatics and seasonings until the sauce thickens and coats the shrimp, resulting in a rich, savory flavor.
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  Spicy and Sour Potato Shreds

  A refreshing cold dish made from shredded potatoes, seasoned with chili, vinegar, and garlic for a tangy and spicy kick.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, flavorful dish.
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  Garlic-Free Boneless Grilled Fish

  Fresh boneless fish marinated in garlic, chili, and spices, then grilled to perfection—aromatic, tender, and flavorful.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Boneless Sour Cabbage Fish in Broth

  Boneless sour cabbage fish is a dish made with fresh fish, sour cabbage, and broth. The boneless fish is cooked with sour cabbage, offering a tender texture and a refreshing sour taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Lobster Sauce Noodles

  Lobster sauce noodles are made with a rich broth from fresh lobster, served over handmade or thin noodles for a savory and aromatic dish.

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