Close

Aden Offal

小吃快餐 · ⭐ 3.7

Unit 5, No. 6, Nanfeng Mountain, Renshan Village

Dishes

• 

  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
• 

  Mixed Spring Vegetables

  A cold dish made by mixing fresh seasonal vegetables like shepherd's purse, malabar spinach, and Chinese toon, lightly blanched and tossed with garlic, sesame oil, and salt.
• 

  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
• 

  Beef Offal Noodles

  A Chinese dish made with beef offal and noodles, seasoned with chili oil and herbs for a spicy, savory flavor.
• 

  Beef Offal Noodles

  A traditional dish made with beef offal such as tripe, intestines, and lungs, served over noodles in a rich, savory sauce.
• 

  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
• 

  Beef Offal Noodles

  A traditional Chinese dish featuring beef offal and thin noodles, slow-cooked in a savory broth for rich flavor.
• 

  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Braised Pig Trotter Rice

  Pig trotters are braised in soy sauce, sugar, and spices until tender, then served over steamed rice for a rich, savory dish.

Reviews