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Hua Er Zuan Chao Mifen · Da Pan Ji (Middle Fa Bai Wang Dian)

小吃面食 · ⭐ 4.2

Floor 5, Zhongfa Baiwang Shopping Mall, Yuanmingyuan West Road

Dishes

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  Single-Portion Spicy Numbing Chicken

  Single-serving Sichuan pepper chicken, made with tender chicken marinated in Sichuan pepper, numbing pepper, and a blend of spices. During cooking, the chicken fully absorbs the numbing and spicy flavors of the spices, creating a unique Sichuan pepper taste. Finished with a portion of vegetables for balanced nutrition and rich texture.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  杏儿酸奶

  杏儿酸奶是一道清新健康的甜品，主要选用新鲜杏子和优质酸奶制作。将杏子洗净去核切块，部分捣成泥状与酸奶混合，部分保留果粒增加口感。成品呈现柔和的淡橙色，口感丝滑细腻，夹杂着杏肉的微韧颗粒。味道以酸奶的天然酸香为基底，融合了杏子独特的酸甜果味，清新爽口，带有淡淡的自然奶香和果香，适合作为餐后甜点或夏日消暑小食。
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Special Apricot Tea

  Special apricot peel tea is a beverage made primarily from apricot peels, supplemented with适量 of rock sugar or honey. After washing the apricot peels, add water and bring to a boil, then simmer over low heat until the liquid becomes thick and concentrated. Strain out the apricot peel residue, add rock sugar or honey for flavor, and serve chilled.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Classic Chicken Fried Rice Noodles

  Classic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
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  Suniite Iron Skewer Lamb Kebab

  Suni Teigang Steel Skewer Lamb Kebabs use premium Sunite lamb, cut into uniform pieces and threaded onto steel skewers. Slow-roasted over charcoal, the lamb becomes crispy on the outside and tender inside, releasing an irresistible aroma.
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  薏米冬瓜茶

  薏米冬瓜茶是一款传统中式养生饮品，以薏米和冬瓜为主要食材。制作时将薏米提前浸泡，冬瓜连皮切块，加水同煮至软烂，滤出汤汁，可根据喜好加入冰糖或红糖调味。成品色泽清亮，口感温润顺滑，带有薏米特有的谷物香气和冬瓜的清新甘甜，味道清甜爽口，具有祛湿消暑的功效，适合四季饮用。
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  Honey Raisin Yogurt

  Honey raisin fermented yogurt is a healthy and delicious beverage. Made from fresh milk, naturally fermented into yogurt, then enriched with sweet honey and plump raisins for a rich flavor and full nutrition.
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  Spicy Grilled Flatbread

  Spicy chili sauce烤馕 is a specialty dish from Xinjiang, made by spreading a special spicy chili sauce on flatbread (naan) and then baking it. The naan becomes golden and crispy on the outside while remaining soft inside, creating a rich and layered flavor when paired with the aromatic spicy sauce.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Chicken Stir-Fried Nang Fen Combo

  Chicken stir-fried with naan noodles is a dish made primarily from chicken and naan noodles. The chicken is carefully stir-fried to achieve tender, juicy meat; the naan noodles absorb the rich aroma of the chicken, offering a chewy texture. This combination highlights both the delicacy of the chicken and the unique flavor of the naan noodles.

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