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Chongqing Chicken Stew Huangfen Chicken Rice Shop (Gongshang Branch)

小吃快餐 · ⭐ 3.6

Street-front shop, Fengqi Street–Yanming Road Comprehensive Market

Dishes

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  Guangdong Meat Fried Noodles

  Guangdong Meat Fried Noodles is a Chinese snack made with rice noodles, pork, and vegetables, stir-fried with soy sauce and salt. It has a fresh and fragrant taste, with soft noodles and rich ingredients.
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  Guangdong Egg Fried Rice Noodles

  A Cantonese dish made by stir-frying rice noodles with eggs and seasonings, known for its savory and smooth texture.
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  Cantonese-style腊肠

  Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Fermented Soy Skin Skewers

  Fermented soy skin skewers are made by threading soaked soy skin onto sticks and grilling or stewing in a savory sauce, resulting in a chewy texture and rich flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Egg Stir-Fried Noodle Strips

  Egg fried vermicelli is a home-style dish made primarily with eggs and vermicelli. The preparation is simple: first scramble and cook the eggs, then add the vermicelli and stir-fry until thoroughly heated. Finally, season with appropriate condiments and stir to combine.

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