Close

Yuxi Chinese Restaurant · Wuhan Optics Valley Hilton Hotel

粤菜 · ⭐ 4.7

Shop No. 1, Level 1, Optics Valley Hilton Hotel, No. 9 Chunhe Road

Dishes

• 

  Stewed Beef with Flavorful Sauce

  Tender beef slices simmered in a savory sauce made from soy sauce, sugar, and wine, resulting in a rich, flavorful dish.
• 

  Tianmen Steamed Eel with Pickled Vegetables

  Tianmen steamed eel is a dish made with eel and pickled vegetables or preserved vegetables, cooked by steaming to retain the original flavor of the ingredients.
• 

  Homestyle Glutinous Rice Cake

  A traditional snack made by pounding steamed glutinous rice into a soft dough, then frying it until crispy outside and chewy inside, often served with brown sugar or honey.
• 

  Braised Veal Stew

  Braised veal stew with slow-cooked tender meat and rich broth, seasoned with vegetables.
• 

  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
• 

  Shawo Shengzhi Wuchang Fish

  Shawo Shengzhi Wuchang Fish is a dish made with Wuchang fish as the main ingredient, combined with ingredients such as ginger, garlic, and chili, and cooked using the shengzhi method. The fish meat is tender and has a unique taste.
• 

  Flavorful Oil-Brined Abalone

  Fresh abalone is slowly simmered in a special oil-based brine, resulting in a richly flavored, tender dish with deep umami taste.
• 

  Sweet and Sour Pineapple Shrimp

  A sweet and sour Chinese dish featuring tender shrimp and fresh pineapple stir-fried in a tangy sauce, offering a balanced and refreshing flavor.
• 

  Old Hankou Fried Tofu Skin

  Old Hankou fried tofu skin is a traditional snack made mainly with tofu skin and pan-fried. The tofu skin is crispy on the outside and soft inside, with a rich texture, often served with sauce.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Crispy Rice Piglet

  Crispy Rice Piglet is a Chinese snack made by wrapping a small piglet in glutinous rice and frying or roasting it. The outer layer is crispy, and the inner meat is tender and flavorful.
• 

  Jingchu Flavor Fish Head Rice

  Jingchu Flavor Fish Head Rice is made with fresh fish head, rice, and various seasonings using a stewing method. It has a delicious taste and rich broth, with a unique regional flavor.
• 

  Mushroom-flavored Homemade Black Tofu

  A dish made from homemade black tofu, seasoned with a rich mushroom broth for a delicate and savory taste.
• 

  Spicy Chicken with Shrimp

  A fusion dish combining crispy fried chicken and fresh shrimp, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.

Reviews