Ruistaihe Jiangnan Yan · New Shanghai Cuisine (Youfang Branch)
江浙菜 · ⭐ 4.4
Room 301-2, No. 1, Lane 1388, Yinhang Road (3rd Floor, Starbucks, Youfang Shopping Plaza)
Dishes
Twelve-Rib French-style Lamb ChopTwelve-rib French-style lamb chops feature tender lamb ribs marinated and grilled to perfection, served with herb butter and red wine sauce.
大麻球大麻球是一种以糯米粉为主要原料，加入适量白糖和植物油制成的甜点。将糯米粉揉成团后分割成小剂子，包入豆沙或芝麻等馅料，搓圆后放入油锅中炸至金黄酥脆。
Fengtang Li Xiang San Yang Bai Qie JiFengtang Li Xiang San Yang Bai Qie Ji uses high-quality local chickens and is made using traditional methods. The meat is tender and fresh, with a light taste and no added seasonings, preserving its original flavor.
Steamed Bluefin PomfretSteamed Bluefin Pomfret is a Chinese dish made with fresh Bluefin Pomfret, steamed and seasoned with ginger, scallions, and soy sauce to highlight the fish's freshness and natural flavor.
Rui Tai He Winter Fermented Daughter Red Wine Glazed ShrimpFresh shrimp simmered in Rui Tai He's winter-fermented daughter red wine, resulting in a rich, aromatic dish with tender, flavorful shrimp.
Rui Tai He Fu Jia Tian He Wei Jia YuRui Tai He Fu Jia Tian He Wei Jia Yu is a Chinese dish made with softshell turtle as the main ingredient and various seasonings. The softshell turtle meat is tender and rich in flavor, combining multiple tastes.
Rui Tai He's Signature Dongpo Wine PorkA slow-cooked pork dish marinated in a secret sauce and seasoned with yellow wine, sugar, and spices, resulting in tender, flavorful meat with a glossy finish.
Rui Tai He Special Squirrel FishA crispy fried mandarin fish glazed with sweet and sour sauce, garnished with vegetables, a classic Suzhou dish.
Rui Tai He Honey-Grilled SquidfishFresh squidfish marinated in secret honey sauce and slowly smoked over fruit wood, resulting in tender, juicy flesh with a slightly caramelized, sweet-smoky flavor.
RuiTaiHe Crispy Skin Roast DuckA premium Beijing duck roasted to perfection, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and fresh vegetables for a classic Chinese experience.- Jade Deep-Sea ShrimpFresh deep-sea shrimp cooked with green peas and carrots in a light stir-fry, resulting in a tender and refreshing dish with a jade-like appearance.
Shanghai-style Pan-fried BunA traditional Chinese snack made with pork filling and a crispy bottom, popular in Shanghai.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Wasabi Salad Shrimp BallsWasabi Salad Shrimp Balls is a dish made with fresh shrimp and wasabi salad sauce. The shrimp balls are fried to be crispy on the outside and tender inside, then mixed with wasabi salad sauce for a refreshing and layered taste.