Close

Lao Beijing Lu Ru Huo Shao (Hengke Road Store)

小吃快餐 · ⭐ 3.7

No. 492, Yangsong Village, Yangsong Town (opposite China Post Savings Bank)

Dishes

• 

  Three-color Potato Shreds

  Three-color potato threads is a cold dish made primarily from potatoes. Thinly sliced potatoes are mixed with red pepper, green pepper, and carrot strips, then blanched or stir-fried to retain crispness, finally tossed with seasonings.
• 

  Braised Pig Intestines

  Stewed pig intestines is a dish made primarily with pig intestines, cleaned and blanched, then simmered slowly with辅料 like pig lungs, blood, and tofu skin in a seasoned broth. Multiple spices and seasonings are used to infuse the ingredients with rich flavor.
• 

  Yanbian Golden Noodles

  Yanbian gold thread noodles are made with hand-pulled thin noodles, paired with beef, potatoes, and carrots. The noodles are as fine as gold threads, chewy in texture, and cooked together with ingredients in a stew for a rich, flavorful broth.
• 

  Handmade Double-color Purple Sweet Potato Buns

  Handmade double-color purple sweet potato buns are made with purple sweet potatoes and flour. They have a soft texture and natural sweetness from the purple sweet potatoes.
• 

  Handmade Pork and Scallion Steamed Dumplings

  Handmade pork and scallion dumplings made with fresh pork and scallions, seasoned and wrapped in dough, then steamed to perfection without frying.
• 

  Handmade Pork and Mushroom Pan-Fried Dumplings

  Handmade pork and mushroom dumplings made with fresh pork and mushrooms, minced and seasoned, then wrapped in dough and pan-fried until golden and crispy on the bottom while remaining tender and juicy inside.
• 

  Handmade Pork and Mushroom Steamed Dumplings

  Handmade pork and mushroom steamed dumplings are made with pork, mushrooms, and flour, using a steaming method. The filling is fresh, and the wrapper is soft with rich flavor.
• 

  Handmade Chive and Egg Steamed Dumplings

  Handmade steamed dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, stir-fried and mixed together before steaming.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Pan-fried Vegetarian Three-Fillings Dumplings

  Pan-fried vegetarian potstickers made with flour dough and filled with a mix of cabbage, mushrooms, and tofu. Folded into half-moons, they're cooked in a pan with a little oil and water until the bottoms are golden and crispy, and the tops are fully cooked.
• 

  Fried Sauce Corn Noodles

  Fried sauce corn mian is made from corn noodles, served with stir-fried meat sauce (typically using minced meat, doubanjiang, scallions, ginger, and garlic), and garnished with cucumber and carrot strips. The noodles are pressed into shape, boiled, then mixed with the sauce for a chewy texture and rich flavor.
• 

  Pork and Napa Cabbage Pan-Fried Dumplings

  Pork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.

Reviews