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Salanghei Korean BBQ (Shimao Plaza Branch)

烧烤 · ⭐ 4.4

Room 509, 5F, West Tower, Shimao International Plaza, Shunjing Street (near escalator)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Assorted Pickles Buffet

  A selection of pickled or chilled vegetables including cucumber, radish, bean sprouts, seaweed, wood ear mushrooms, and chili, prepared through pickling, blanching, or mixing.
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  Quick-Braised Beef Belly

  A dish made by quickly braising beef belly with spices and vegetables, resulting in tender, flavorful meat.
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  Myeongdong Seasoned Pork Cutlet

  A Korean dish featuring marinated pork cutlet grilled to perfection and served with a savory sauce.
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  Jeju Island Secret-Recipe Pork Belly

  A flavorful dish made from marinated pork belly, grilled to perfection on Jeju Island.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Tuna Stone Bowl Rice

  Tuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
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  Aluminum Foil Cheese Corn

  A dish made by wrapping corn kernels with melted cheese and seasonings in aluminum foil, then baking for a rich, creamy flavor.
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  Black Pepper Chicken Thigh

  Black pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.

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