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Hong Xiang Jiao Zi Wu · Wu Shan Kao Yu (Li Yuan Store)

小吃快餐 · ⭐ 3.9

Yunjing East Road, Liyuan Qunfang San Yuan (opposite Xinfu Yunlai Comprehensive Supermarket)

Dishes

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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Pork and Green Pepper Dumplings

  Pork and green pepper dumplings are made with minced pork and chopped green peppers mixed together as filling, wrapped in dough made from flour, then boiled or steamed.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork, Leek, and Shrimp Stir-Fry

  Pork, chives, and shrimp is a dish made with pork tenderloin, fresh shrimp, and chives. Pork and shrimp are prepared as cubes or strips, and chives are cut into segments. The ingredients are marinated with egg white and starch, then cooked by stir-frying or steaming.
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  Pork with Mushrooms

  Pork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
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  Mutton with Coriander

  Lamb and coriander is a dish primarily made with lamb and coriander. To prepare it, first slice the lamb thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the lamb in hot oil until it changes color, and finally add chopped coriander, stirring quickly until well combined.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Donkey Meat with Green Onion

  Donkey meat with scallions is a dish made primarily from donkey meat and scallions. Sliced or shredded donkey meat is stir-fried with scallion segments, seasoned with soy sauce, cooking wine, ginger, and garlic to enhance flavor. Proper heat control ensures tender donkey meat and fresh scallion aroma.
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  Egg and Fennel Stir-Fry

  Egg and fennel is a dish made primarily with eggs and fennel. The eggs are beaten and mixed with chopped fennel, then seasoned with appropriate seasonings and stir-fried. During preparation, the mixture is typically cooked in a hot oil pan until fully cooked, preserving the fresh and tender texture of the ingredients.
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  Eggplant Zucchini Stir-Fry

  Egg zucchini is a home-style dish made primarily with eggs and zucchini. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix with eggs and stir well.

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