Close

Chen Qiao Roast Duck Theme Restaurant (Beijing East Road Branch)

北京菜 · ⭐ 4.1

First Floor, Lanyuan Market, No. 36 Beijing East Road, Meiyuan Xincun Subdistrict

Dishes

• 

  Stir-Fried Water Bamboo Shoots

  A simple and fresh dish made by stir-frying tender water bamboo shoots with garlic, preserving their crisp texture and mild flavor.
• 

  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Boneless Chicken Feet

  Spicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
• 

  String Beans with Duck Intestines

  A Chinese dish featuring fresh string beans and duck intestines, stir-fried quickly for a crisp and savory taste.
• 

  Sauced Duck Head

  Sauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
• 

  Chenqiao Old Brine Salted Duck

  A traditional duck dish made with premium duck meat, marinated in aged brine and gently poached to achieve tender, flavorful results.
• 

  Fragrant Beef Shank

  Fragrant beef shank made by braising beef tendon with special spices and sauce, resulting in a rich aroma and tender texture.
• 

  Fish Roe and Intestine Stew

  A spicy stew combining fish roe, pork intestines, and aromatic spices, popular in Sichuan cuisine.

Reviews