Close

Haolai Lai Snack (Xihu Street)

江浙菜 · ⭐ 3.4

Adjacent to Huo'er Wang, Zone D, Haiyi Shige, Xihu Street

Dishes

• 

  Weilong Gluten Snack

  A spicy snack made from wheat gluten, fried or stir-fried with chili and Sichuan pepper, known for its crispy texture and bold flavor.
• 

  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
• 

  Whole Grain Crepe with Pork Sausage

  A whole grain crepe filled with pork sausage, eggs, and vegetables, served with sweet soy sauce.
• 

  Mixed Grain Vegetable Pancake

  A savory pancake made from mixed grains and vegetables, pan-fried until golden brown. Nutritious and fiber-rich.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Rice Milk Soy Milk

  A plant-based beverage made from rice and soybeans, offering a smooth texture and rich nutrition, ideal for breakfast or daily consumption.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  红枣黑米豆浆

  红枣黑米豆浆是以黑米和红枣为主要食材，经过浸泡、研磨后加水煮制而成的饮品。黑米提供浓郁的香气和营养，红枣增添甜味和补益功效，制作过程中通常不添加额外糖分，保留食材本味。
• 

  Spinach and Egg Drop Soup

  Spinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
• 

  Crispy

  Crackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
• 

  Jinlu Halal Grilled Chicken Sausage

  Jinlu Halal Grilled Chicken Sausage is made from high-quality chicken breast, marinated and grilled to perfection. It offers a tender, juicy texture with rich aroma, ideal for direct consumption or paired with bread and vegetables.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews