Shushi Zhi · Giko (Coral Park Branch)
日料 · ⭐ 4.9
2nd Floor, Jinshazhou Garden Hotel, No. 336, Changbin Road
Dishes
Omakase for OneA chef-selected multi-course Japanese meal tailored for one person, featuring fresh seasonal ingredients and meticulous preparation.
Braised Horse Chestnut with CaviarA fusion dish featuring braised earth chestnut paired with premium caviar, delicately prepared to highlight natural flavors and textures.
Axe RiceA hearty rice dish made with chicken, mushrooms, and carrots, stir-fried to perfection.
Conger EelThe starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
Extra Virgin Olive Oil Low-Temperature Natural White Sea BreamNatural white sea bream cooked slowly in extra virgin olive oil at low temperature, preserving the tender texture and natural flavor of the fish without added seasonings.
Sea Urchin Fish Mousse SandwichA sandwich made with a blend of fresh sea urchin and delicate fish mousse, served between toasted bread for a rich, oceanic flavor.
Braised Wagyu RibeyeA tender and flavorful dish made by slow-cooking premium Wagyu ribeye with vegetables and seasonings.
Grilled Butter ScallopsFresh scallops seared in butter and grilled to perfection, delivering a rich, savory flavor with a hint of smokiness.
Salt-Roasted Fragrant FishA dish made by roasting fresh fragrant fish coated in coarse salt, resulting in tender and savory meat with a natural flavor.
Bluefin Tuna Middle Belly · Seasonal SashimiPremium bluefin tuna belly, chilled and sliced by hand, served with seasonal fresh ingredients for a fresh, natural taste.
Soft-Cooked Star Conger EelFresh star conger eel is gently poached until tender, then seasoned with ginger, scallions, and clear broth for a delicate, savory flavor.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
Snow Dragon Wagyu Beef Stewed with Shark's Fin and Green WheatPremium Snow Dragon Wagyu beef slow-stewed with shark's fin, served with green wheat. Rich broth, tender beef, chewy gelatin, and fresh wheat aroma.
Air-dried Pigeon LegAir-dried pigeon leg is made by marinating fresh pigeon legs and then air-drying them, resulting in a firm texture and rich, savory flavor.
Smoked Fish with MayonnaiseSmoked fish with mayonnaise, using smoked fish as the main ingredient and mayonnaise for seasoning, with a fresh and unique flavor.