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Guangdong Rice Noodle Rolls (Vehicle Management Office Branch)

小吃快餐 · ⭐ 3.9

No. 58 Yunan Avenue, Annex 29

Dishes

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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Classic Shrimp Rice Noodle Roll

  Classic shrimp rice noodle roll made with fresh shrimp and rice batter, steamed into a delicate sheet and served with soy sauce or chili paste.
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  Premium Sushi

  Premium sushi made with优质 Japanese rice, fresh sashimi, seaweed, cucumber, avocado, and seasoned with sushi vinegar (rice vinegar, sugar, salt), rolled or shaped by hand and sliced for serving.
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  Rice Noodle Rolls with Chili

  A dish of rice noodle rolls filled with egg and seasoned with fresh chili peppers, offering a smooth texture and spicy flavor.
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  Rice Noodle with Green Pepper

  A Cantonese dish made of rice noodles wrapped around tender green pepper strips, steamed and served with soy or garlic sauce.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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