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Himalaya Cultural Center

西餐 · ⭐ 3.7

No. 13 Yide Road, University Town

Dishes

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  Yunnan Round Beans

  A dish featuring local round beans from Yunnan, stir-fried with pork, chili, and spices for a savory, slightly spicy flavor.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Homemade Tofu

  A classic home-style dish made with soft tofu gently cooked in a savory sauce, offering a delicate and comforting flavor.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
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  Mushroom Bun

  A steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
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  Ginkgo, Lily, and Pumpkin

  A light vegetarian dish made with ginkgo nuts, lily bulbs, and pumpkin, steamed to preserve natural flavors and nutrients.
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  Crispy Whole Duck

  A whole duck marinated and deep-fried until crispy skin and tender meat, a classic Chinese dish with rich aroma and flavor.

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