Close

Stone Pot Spicy Duck Head (Dazu Branch)

川菜 · ⭐ 4.1

No. 92 Binhe Road

Dishes

• 

  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
• 

  Pickled Chili Clams

  A spicy Sichuan dish made with fresh clams stir-fried in pickled chili, garlic, and ginger, delivering a bold, tangy, and numbing flavor.
• 

  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
• 

  Spicy Pork Ribs in Stone Pot

  A flavorful dish of pork ribs stir-fried with chili and spices in a stone pot, known for its rich aroma and spicy taste.
• 

  Spicy Pork Trotter in Stone Pot

  Spicy pork trotter slow-cooked in a stone pot with chili, Sichuan pepper, and aromatic spices, resulting in tender, flavorful meat.
• 

  Spicy Shrimp in Stone Pot

  Fresh shrimp stir-fried in a hot stone pot with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
• 

  Spicy Chicken Feet in Stone Pot

  A spicy dish made with chicken feet stir-fried in a stone pot with chili and Sichuan peppercorns, offering a rich, numbing heat and tender texture.
• 

  Spicy Duck Head in Stone Pot

  Spicy duck head stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a hot stone pot for intense aroma and flavor.
• 

  Stone Pot Duck Four Treasures

  A dish featuring duck, mushrooms, tofu, and quail eggs stewed in a stone pot, resulting in rich flavors and tender textures.
• 

  Stone Pot Duck Head and Wings

  Duck head and wings simmered in a stone pot with special seasoning, resulting in tender, flavorful meat.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

Reviews