Wang Fu Shao · Potato Mashed Mix Noodles (Yingxiangcheng Branch)
小吃面食 · ⭐ 4.4
Room 027, Building B, Wuhan Wanda Commercial Plaza, No. 176 Minsheng Road
Dishes
Braised Beef NoodlesLǔ Niúròu Bàn Fěn is a dish of sliced boiled beef mixed with rice noodles, seasoned with a savory braising sauce. Beef is slowly cooked in spices and soy sauce, then combined with boiled rice noodles to absorb the rich flavors.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Stir-Fried Beef with Rice NoodlesA stir-fried dish of tender beef slices mixed with rice noodles, seasoned with vegetables and spices for a savory, spicy flavor.
Signature Braised Pork with Rice NoodlesA classic Chinese dish featuring slow-braised pork belly served over rice noodles, glazed in a savory sauce.
Braised and Mixed Vegetable NoodlesA vegetarian dish made with rice noodles tossed in a savory braised sauce, topped with peanuts and herbs.
Braised Pork Intestine with Rice NoodlesA Chinese dish featuring braised pork intestines served with rice noodles, seasoned in a savory sauce.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Meat Sauce NoodlesA dish of minced pork stir-fried in a savory sauce, served over cooked rice noodles for a rich and satisfying meal.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Shrimp Paste NoodlesA dish made with fresh shrimp paste and rice noodles, mixed together for a tender and flavorful experience.
Spicy Chicken Offal NoodlesA spicy dish made with chicken offal and rice noodles, stir-fried with chili and aromatic spices. Rich in flavor and perfect for lovers of bold tastes.
Peanut Sauce Pot Potato NoodlesMa酱砂锅土豆粉 is a dish made with potato noodles as the main ingredient, paired with bean sprouts, greens, and tofu skin, and dressed in a sauce of sesame paste, soy sauce, garlic, and chili oil. Ingredients are heated in a clay pot to blend flavors and achieve a soft, smooth texture.