锦余年·东莞烧鹅濑粉(梅花园店)
小吃面食 · ⭐ 4.2
More than 100 meters straight from Exit B of Meihua Garden Station, Guangzhou Avenue North
Dishes
Dongguan Roast Goose Noodle SoupA Guangdong specialty featuring sliced roast goose served over smooth rice noodles with a savory sauce, combining the rich aroma of roasted duck and the silky texture of the noodles.
Dongguan Roast Goose RiceDongguan roast goose rice features tender, marinated goose served over fragrant rice, with crispy skin and rich flavor.
Dongguan Goose Leg Rice NoodlesA traditional Cantonese dish featuring tender goose leg meat and slippery rice noodles, served with a savory sauce.
Dongguan Goose Leg RiceDongguan goose leg rice features a whole goose leg, braised and sliced, served with steamed white rice. The meat is firm with rich braising aroma, offering a savory and slightly sweet taste, a classic fast food dish in Guangdong province.
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Roast Goose Double Delight Rice NoodlesA Cantonese specialty featuring roast goose and boiled egg served over slippery rice noodles with a savory sauce.
Goose JawGoose jaw is a dish made from the lower jaw of a goose, typically braised or stewed until tender, offering rich flavor and soft texture.
Goose Offal SpecialA Cantonese dish made with goose intestines, liver, and gizzards, stir-fried for a crisp and savory flavor.
Goose Offal Rice NoodlesA Cantonese dish featuring goose offal (intestines, gizzard, liver) stir-fried with rice noodles, known for its rich, savory flavor and smooth texture.
Goose Foot DishA traditional dish made from goose feet, slow-cooked or braised with spices and soy sauce for a rich, savory flavor.
Goose Foot and Rice Noodle SoupA traditional Cantonese dish featuring tender goose feet and slippery rice noodles in a savory broth, often served with a rich dipping sauce.