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姜小鲜·小黄鱼·蛏子汤(河西店)

江浙菜 · ⭐ 4.5

No. 30-26 Jixian Street

Dishes

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  Signature Steamed Clam Soup

  A flavorful soup made with fresh clams, ginger, and scallions, gently simmered to bring out a rich, savory taste.
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  Signature Braised Yellow Croaker

  Fresh yellow croaker is marinated, pan-fried, then braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Local Stingray

  A dish made with fresh local stingray, steamed with ginger and scallions, resulting in a delicate and naturally flavorful seafood experience.
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  Stir-fried Crab with Eighteen Cuts

  A dish featuring fresh crab, skillfully cut and stir-fried with garlic, ginger, and spices for a rich, savory flavor.
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  Marinated Crystal Prawn

  Fresh prawns marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a crisp, savory taste.
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  Glutinous Crispy Pig Trotter

  Pig trotter marinated and steamed with glutinous rice, then deep-fried to a crispy skin, offering a unique blend of soft and crunchy textures.
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  红烧海门羊肉

  红烧海门羊肉以新鲜海门羊肉为主料，加入葱、姜、蒜等调料，经焯水后与酱油、料酒、冰糖等一同炖煮，使羊肉软烂入味，汤汁浓稠。
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  Braised Fresh Yellow Beef

  Fresh yellow beef is blanched and then simmered slowly with soy sauce, sugar, ginger, and green onions, resulting in a rich red color, tender texture, and a savory-sweet flavor with deep aroma.
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  Homemade Wenhua Pancake

  A savory pancake made with fresh clams, eggs, and flour, pan-fried to golden crispness. Delicate and flavorful, it's a coastal favorite.
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  Cheese Bak Chor Tofu Large Flower Shrimp

  Large flower shrimp are deep-fried and stir-fried with cheese, garlic, chili, and other ingredients, resulting in a crispy exterior and tender interior with rich dairy aroma and a hint of spiciness and umami.
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  Pyramid Seafood Fried Rice

  A colorful fried rice dish featuring shrimp, squid, crab sticks, and vegetables, shaped like a pyramid for visual appeal.
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  铁板文蛤

  铁板文蛤是一道以文蛤为主要食材的菜肴，将新鲜文蛤洗净后与蒜末、姜片、葱段等配料一同放入预热的铁板中烹制，通过高温快速加热使文蛤肉质鲜嫩，同时融入调料的香味。
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  Chicken Mushroom and Pig Stomach Salad

  Chicken mushroom and pig stomach salad is a cold dish made with chicken mushrooms and pig stomach. Fresh chicken mushrooms and cooked pig stomach are sliced and mixed with seasonings.

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