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Xiao Huo Tang · Qiqihar Barbecue (Panyu Dashishi Store)

烧烤 · ⭐ 4.5

Shop 117, No. 1 Gongye 2nd Road

Dishes

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  Thick-cut Original Pork Belly

  Thick-cut original pork belly uses fresh pork belly, sliced thickly, blanched to remove odor, then pan-fried or grilled to preserve its natural flavor and fat aroma.
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  Thick Pork Belly

  Pork belly slices are a dish made primarily from pork belly, sliced thick and cooked by stewing, braising, or pan-frying. Soy sauce, sugar, and cooking wine are commonly added to enhance flavor and tenderness.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Signature Beef Tendon

  A dish featuring tender beef tendon, slow-cooked and marinated in a special sauce for rich flavor and chewy texture.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Tender Beef Delight

  Tender beef slices stir-fried quickly with vegetables for a flavorful and juicy dish.
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  Corn Cheese

  A dish made with fresh corn kernels and cheese, typically baked or pan-fried for a rich, creamy flavor.
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  Fragrant Beef Strips

  A fragrant beef dish made by stir-frying marinated beef strips with aromatic spices and vegetables.
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  飘香牛肉粒

  飘香牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再经油炸或快炒至熟，加入葱姜蒜、辣椒等辅料翻炒，使牛肉粒带有浓郁香气。
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  Freshly Mixed Beef Ribs

  Freshly mixed beef short ribs, blanched and sliced, combined with green onions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.

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