Close

3 Yuan Dumplings

小吃快餐 · ⭐

No. 55 Shixian East Road

Dishes

• 

  Chopped Chili Dumplings

  Chopped chili dumplings feature minced pork and spicy chopped chili, hand-folded into delicate wrappers and simmered in a flavorful broth with a tangy kick.
• 

  Seafood Dumplings

  Seafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Braised Noodles in Clay Pot

  Place instant noodles in a clay pot, add water and boil. Then add vegetables, meat, or eggs, and simmer until ingredients are cooked through and noodles reach desired softness.
• 

  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
• 

  Clay Pot Rice with Vegetables

  A traditional Chinese dish where rice is cooked in a clay pot with vegetables and meat, absorbing rich flavors.
• 

  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
• 

  Spicy Pot Sweet Potato Noodles

  A spicy dish made with sweet potato noodles, chili, and fermented bean paste, slow-cooked in a clay pot for rich flavor.
• 

  Spicy Dumplings

  Spicy wontons filled with pork or beef, wrapped in thin dough and boiled, then served in a specially prepared spicy and numbing broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Garnish with green onions and cilantro.

Reviews