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Shangpin Potato Noodles & Noodles (Meibo City Branch)

小吃快餐 · ⭐ 3.6

Shop 9B, South Entrance, Meibo City, No. 178 Shengli North Street

Dishes

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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Beef and Tofu Skin Hot Pot

  Shuan doupi is a dish using bean curd skin as the main ingredient. Cut into strips or slices, it's briefly blanched in boiling water to soften, then drained. Typically served with dipping sauce or broth, enhanced with scallions, garlic, and cilantro.
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  Stewed Wheat Gluten

  A dish made by boiling wheat gluten with vegetables and meat in a hot pot, resulting in a chewy and flavorful texture.
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  Lao Tongguan Vegetable Steamed Bun

  A traditional Shaanxi-style vegetarian dish made by stuffing a steamed bun with stir-fried vegetables like bean sprouts, carrots, and wood ear mushrooms.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Lao Tongguan Pancake

  A traditional Shaanxi snack made with thin dough wrapped around seasoned meat or vegetable filling, then pan-fried to a crispy exterior and tender interior.
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  Western Regions Grape Juice

  A refreshing drink made from fresh grapes, naturally sweet and slightly tart, reflecting the flavors of Xinjiang's grape-growing regions.
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  Spicy and Sour Potato Noodles

  Spicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.

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