Fu Chu Seafood · Tianjin Cuisine · Seafood Dumplings (Bingguan West Road Branch)
鱼鲜 · ⭐ 4.1
Heiniucheng Road
Dishes
宫爆三鲜宫爆三鲜是一道以鸡胸肉、花生米和蔬菜（如青椒、胡萝卜）为主要食材的中式菜肴。鸡肉切丁后用调料腌制，与炒熟的花生米及配菜一同翻炒，最后加入特制酱汁调味，使菜品口感丰富。
Mixed Seafood in SauceA refreshing cold dish featuring a mix of fresh seafood like shrimp, crab, and shellfish, tossed in a savory sauce with vegetables.
Oil-Blasted Abalone-Shaped ShrimpFresh shrimp are stir-fried in oil until crispy and shaped like ingots, delivering a savory and aromatic dish.
津门一爆津门一爆是一道以牛肉为主料的炒菜，搭配青椒、洋葱等蔬菜，采用快速翻炒的方式制作而成。主要食材包括牛肉片、青椒块和洋葱丝，调味料通常有生抽、料酒、淀粉和盐。
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海鲜全家福水饺海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。- Full-Yolk Large CrabFresh large crabs steamed until the roe is full and the meat tender, served with ginger vinegar for a savory taste.
- Premium Glass Noodles SaladA refreshing cold dish made with high-quality starch noodles and fresh vegetables, dressed in a tangy spicy sauce.
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
纯鲅鱼水饺纯鲅鱼水饺以新鲜鲅鱼为主要食材，去骨后剁成鱼糜，加入适量葱姜末、盐、料酒等调味料搅拌均匀，包入面皮中制成饺子，通过煮制方式成熟。
Fresh Mackerel DumplingsFresh Mackerel Dumplings are made with minced fresh mackerel, seasoned with scallions and ginger, wrapped in thin dough and boiled until tender.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Steamed Large Oysters with Garlic and VermicelliCleaned large oysters are arranged with rehydrated vermicelli in a dish, topped with garlic, then steamed until fully cooked. A small amount of seasonings enhances the flavor.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Spicy Stir-Fried Baby AbaloneSpicy stir-fried baby abalone is a dish featuring fresh baby abalone stir-fried with chili, garlic, and ginger for a tender, flavorful bite.
Soy-Crisp Buddha's Hand CucumberSoy-crisp Buddha's hand cucumber is a dish made with Buddha's hand cucumber, seasoned with soy sauce, sugar, and vinegar, then fried or stir-fried. It has a crispy texture and a delicious taste.
Steamed Yellow Croaker with Pickled Mustard GreensCabbage steamed yellow croaker is a dish made with fresh yellow croaker and pickled mustard greens. The fish is cleaned, scored, mixed with chopped cabbage, seasoned with ginger and cooking wine, then steamed.
香辣海蟹香辣海蟹是一道以新鲜海蟹为主要食材的菜肴，通常将蟹清洗干净后切块，与辣椒、花椒、姜蒜等调料一同爆炒。制作过程中注重火候，使蟹肉鲜嫩入味，同时融合香辣风味。
麻蛤韭菜水饺麻蛤韭菜水饺以新鲜麻蛤和韭菜为主要食材，将麻蛤洗净去壳后与切碎的韭菜混合，加入适量调味料制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。