Ju Hai Braised Chicken Rice (Development Zone Branch)
小吃快餐 · ⭐ 3.6
No. 33-9, Taishan 3rd Road (100 meters north of Zhaizitou Village Committee)
Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
ErChang QingBaiA creative dish made with fresh QingBai beer, marinated and grilled to perfection, offering a rich, slightly sweet and malty flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pork Rib RiceA dish made by stewing pork ribs and cooking them with rice, allowing the rice to absorb the rich meat flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Classic Original Flavor Braised ChickenClassic original flavor braised chicken is made with chicken, potatoes, green peppers, and other ingredients, cooked with soy sauce and cooking wine, resulting in a tender and richly flavored dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.