Dingshang Kitchen
地方菜 · ⭐ 3.8
Shop No. 4106-107, Lianhuan Xincun Resettlement Area
Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Stir-Fried KelpA simple and healthy dish made by stir-frying kelp with garlic, ginger, and scallions for a fresh, savory flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Douban Pork Ball Hot Pot SoupA spicy Sichuan-style hot pot soup featuring pork balls, tofu, and vegetables simmered in a rich douban sauce.