Wu's Duck Shop (Huxi Street Branch)
小吃快餐 · ⭐ 3.5
Room 104, Building 15, No. 50, Ankang Village
Dishes
Braised Tiger Skin Chicken FeetA Chinese cold dish made by frying chicken feet until crispy and then braising them in a savory sauce, resulting in tender, flavorful bites.
Braised Pork Mouth MembraneA cold dish made from pork mouth membrane, simmered in a seasoned broth for a tender and flavorful bite.
Braised Pig EarA Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
Ancient Method Braised Smoked FishAncient method braised smoked fish is a traditional Chinese dish made with fresh fish, which is marinated, braised, and smoked. The fish is tender and flavorful, with a rich braising aroma and smoky taste.
Milk-Scented Skinned PeanutsMilk-scented skinned peanuts is a dish made primarily with skinned peanuts and flavored with milk or dairy products. It is prepared by stir-frying or boiling, retaining the crisp texture of the peanuts while giving them a rich milk aroma.
Salted Duck GizzardA traditional Chinese cold dish made by boiling duck gizzards in salted water, resulting in a tender and savory flavor.
Delicious Crisp Radish SkinDelicious crisp radish skin is a cold dish made mainly from radish skin, pickled and seasoned. It has a crisp texture and a fresh, delicious taste, suitable for summer consumption.
Old Brine Tofu Skin ChickenA vegetarian dish made from tofu skin simmered in aged brine, offering a rich, savory flavor and tender texture.
Homemade Pig's Head MeatA traditional Chinese dish made from pork head, braised and sliced, known for its rich flavor and tender texture.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.