Under the Tree (Yangcheng Market Store)
咖啡 · ⭐ 3.5
40 meters north of the intersection of Zhonghe Road and Yanhe Road
Dishes
Camellia LatteCamellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
Dun Dun Bucket Iced AmericanoA chilled coffee drink made with ice, freshly brewed coffee, and a touch of syrup for a smooth, refreshing taste.
Durian LatteDurian latte is made by mixing fresh durian flesh with coffee, typically using espresso or cold brew as a base, adding milk or foam, and blending in durian pulp or paste. Adjust the durian-to-coffee ratio to taste, served chilled or hot.
Lava Snow Cap LatteA creative coffee drink featuring hot espresso, melted chocolate for a lava effect, and a thick layer of frothed milk on top.
Pomegranate Iced AmericanoPomegranate Iced Americano is made with iced coffee base and fresh pomegranate juice or syrup. Ingredients include espresso, ice, pomegranate juice or syrup, and optional sugar or dairy. Pour iced coffee into a glass, add pomegranate juice, stir, and serve with ice.
Canned Osmanthus Roasted MilkA dessert made by slow-roasting milk with sugar and osmanthus flowers, resulting in a rich, fragrant, and creamy treat.
Jasmine Americano Dumpling BucketA fusion drink featuring cold brew jasmine tea blended with iced Americano, topped with foam or coconut milk for a refreshing floral and coffee balance.
Strawberry Yuzu TeaA refreshing drink made with fresh strawberries and yuzu, blended with tea and served over ice for a vibrant, tangy flavor.
Lychee Iced AmericanoA refreshing blend of fresh lychee fruit and cold brew coffee, served over ice. Balanced sweetness and subtle bitterness make it perfect for summer.
Spanish LatteSpanish Latte is a coffee beverage made from high-quality coffee beans, carefully ground and brewed, then blended with steamed milk, and finally topped with a delicate layer of frothy milk to create a rich and layered taste experience.