Aunt Li's Homemade Dumplings
地方菜 · ⭐
Aunt Li's Handmade Fresh Dumpling Restaurant
Dishes
Fennel Pork DumplingsFennel pork dumplings are made with fresh pork and fennel, hand-folded into delicate wrappers, offering a savory and aromatic taste.
Beef and Scallion Fresh DumplingsBeef and scallion fresh dumplings are made with beef and scallions, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
Beef and Celery Fresh DumplingsBeef and celery fresh dumplings are made with beef and celery, mixed with seasoning and wrapped in dough, then steamed or boiled. The taste is fresh and chewy.
Century Egg and Pork DumplingsDumplings filled with fresh pork and century egg, boiled in clear broth for a delicate and savory taste.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.