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Tims Coffee (Sinopec Fuyou Lingfeng Branch)

咖啡 · ⭐ 3.5

No. 11, Andingmen Wai Dajie

Dishes

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  Whole Wheat Bagel

  Whole wheat bagels are made primarily from whole wheat flour, mixed with water, yeast, and a small amount of salt to form a dough. After fermentation, the dough is divided and shaped, then boiled and baked. The exterior has a slight sheen, while the interior is dense and elastic, offering a hearty texture.
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  Grape Cinnamon Roll

  A raisin cinnamon roll is a sweet treat made from dough, raisins, cinnamon powder, and sugar. After fermentation, the dough is flattened, coated with cinnamon-sugar mix, topped with raisins, rolled up, sliced, and baked until golden brown.
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  Peachy Buffalo Milk Latte

  Peach water buffalo milk latte made with water buffalo milk, peach syrup or puree, and espresso. Served over ice or with foam for a smooth texture with peach aroma and creamy milk richness.
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  Bison Milk Latte

  Buffalo milk latte is an innovative beverage made primarily from buffalo milk and espresso. After heating the buffalo milk, it is slowly poured into the espresso to create beautiful latte art. The texture is smooth, and the flavors of coffee and buffalo milk blend together to deliver a unique taste.
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  Water Buffalo Milk Latte

  Water buffalo milk flat white is made by combining concentrated coffee with fresh water buffalo milk. The milk is heated and frothed, then mixed with freshly extracted espresso to create a layered drink.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Beaten Lemon Cold Brew

  Fresh lemon cold brew made by mashing or squeezing lemons, mixed with cold water and steeped for a refreshing lemon drink. Sugar or honey is added to taste, with optional ice cubes.
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  Black Sesame Bagel

  A black sesame bagel made from flour, water, yeast, and salt, topped with evenly distributed black sesame seeds. It's fermented, shaped, and baked to create a firm, elastic interior and a slightly crisp crust with rich sesame aroma.

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