Youyuan Special Dishes Restaurant
小吃快餐 · ⭐ 3.4
No. 1, Row 2, Wenqingli, Wenhua Road, Lutai Town
Dishes
全羊杂汤全羊杂汤以羊的内脏部位如羊肚、羊肠、羊肺、羊肝等为主要食材，经过清洗、焯水处理后，与羊骨一同放入锅中加水炖煮，加入姜片、葱段等调料慢火熬制而成。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Open-fire Lamb Offal DishA traditional Chinese dish made with lamb offal (intestines, stomach, lungs) slow-cooked over an open flame, resulting in a rich and savory flavor.
Han Hot Pot LambHan Hot Pot Lamb is a Chinese dish made with fresh lamb, paired with various vegetables and seasonings, quickly cooked in boiling soup. The lamb is tender and rich in flavor, usually served with dipping sauce.
Stir-fried Pork IntestinesStir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
Lamb Face SoupMutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.
Clam and Chinese Cabbage DumplingsClam and Chinese cabbage dumplings are made with fresh clams and bok choy, hand-folded into delicate wrappers and steamed or boiled for a savory, refreshing taste.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.
鸭黄豆角鸭黄豆角是一道以鸭肉和豆角为主要食材的菜肴。鸭肉切块后焯水去腥，与洗净的豆角一同炖煮或炒制，加入适量调料调味，使鸭肉软烂、豆角入味。