Close

Xijie Fried Skewers (Rujiang East Road Branch)

小吃快餐 · ⭐ 3.8

No. 123, Jiangdong Road, Mawei District

Dishes

• 

  Xijie Safe Starch Sausage

  A specialty snack made from pig blood, starch, and seasonings, steamed and shaped into a tender, flavorful sausage.
• 

  Blooming Sausage

  Flower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
• 

  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
• 

  Signature Sauce Stinky Tofu

  Fermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
• 

  Deep-Sea Squid Tentacles

  Tender squid tentacles from fresh deep-sea squid, cleaned and blanched or marinated, can be stir-fried, simmered in soup, or served cold. Common preparations include stir-frying with garlic, chili, and onion, or slow-cooking in broth to retain their tender texture.
• 

  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
• 

  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
• 

  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
• 

  Sauce Tofu

  Fried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
• 

  Tender Pork Tenderloin

  Tender pork tenderloin marinated and deep-fried to perfection, served with a savory sauce or salted pepper for a satisfying bite.
• 

  Fresh Tender Beef

  Fresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.

Reviews