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Cup Red Bull Steak (Dongfang Plaza Branch)

西餐 · ⭐ 4.8

First Floor, North Entrance of Dongfang Plaza Diamond City, Qingning Road (opposite Yidong Primary School)

Dishes

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  AAA Wagyu Beef Steak

  Premium AAA-grade wagyu beef steak, marinated and pan-seared to perfection for a tender, juicy bite with rich flavor.
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  Clear Soup with Egg, Golden Needle Mushroom, Silver Ear and Spirulina

  A nourishing soup featuring eggs, golden needle mushrooms, silver ear fungus, and spirulina, gently simmered in clear broth for a delicate, healthy flavor.
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  Freshly Ground Almond Milk

  Made from premium almonds ground fresh and filtered, this smooth, nutritious drink is rich in plant protein and vitamin E—ideal for health-conscious consumers.
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  Cumin Crispy Chicken Cutlet

  Chicken cutlets marinated and pan-fried to crispy skin and tender meat, seasoned with cumin for a fragrant, spicy flavor.
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  Angus Thick Cut Rock-Roasted Steak

  Premium Angus beef, thick-cut and roasted on hot stones for a rich, tender texture with natural juices.
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  Rock-Grilled Wagyu Steak Supreme

  Premium wagyu steak grilled on hot stones, delivering a tender and juicy texture with rich flavor.
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  Eiffel Tower Flame Sirloin

  A creative fusion dish featuring sirloin steak grilled over charcoal and flamed with a special sauce for dramatic presentation.
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  Sweet Crispy Mini Toast Bites

  Crispy mini toast bites made from sliced bread, coated in egg and breadcrumbs, then fried until golden. Soft inside with a sweet, crunchy exterior—perfect with honey or jam.
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  Deluxe Meat Sauce Spaghetti

  Deluxe meat sauce spaghetti features tender pasta tossed in a rich tomato-based sauce with seasoned ground beef, onions, and garlic for a savory, satisfying meal.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  Fresh Tomato Meat Sauce Pasta

  Fresh tomato meat sauce pasta is made with fresh tomatoes and ground beef, simmered into a rich sauce and tossed with cooked pasta for a flavorful dish.

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