Yang Wei Xian Chopped Soup Specialty Noodle Shop (Xuesong Road Branch)
小吃面食 · ⭐ 4.4
No. 103-7 Xuesong Road, Wansong Reconstructed Residential Building
Dishes
Soft Boiled EggA dish made by gently cooking fresh eggs to achieve a soft, smooth texture, preserving the natural flavor of the egg.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
猪肝粉猪肝粉是一道以猪肝和米粉为主要食材的菜品。猪肝切片后焯水去腥，与炒香的葱姜蒜一同与煮熟的米粉混合翻炒，加入酱油、盐等调味料拌匀即可。制作过程中注重猪肝的嫩滑口感和米粉的吸味特性。
Lean Pork and Liver Instant PowderA quick-cooking dish made with lean pork and liver, seasoned with a savory powder for a rich, tender flavor.
Lean Pork, Pig Kidney, and Liver NoodlesA Chinese noodle dish featuring lean pork, pig kidney, and liver, stir-fried and served with noodles for a savory, satisfying meal.
Stir-fried Kidney with VermicelliA Chinese dish made with pork kidneys and vermicelli, stir-fried to a tender texture with aromatic seasonings.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.