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Fuji Luokaba

烧烤 · ⭐ 3.9

No. 23 Huoju Avenue

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Nourishing Flavor

  A healthy dish made with fresh vegetables and quality meat, prepared by steaming and slow stewing for a tender and nutritious taste.
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  Grilled Small Cucumber with Corn

  Grilled small cucumber with corn, featuring a smoky flavor and tender texture. A healthy and flavorful vegetarian dish.
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  Charcoal-Grilled Wagyu Beef

  Premium beef from the tenderloin, marinated and grilled over charcoal until perfectly charred on the outside and tender inside.
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  Beef Snowflake

  Beef snowflake is a tender cut from the beef tenderloin, marinated and quickly stir-fried for a rich, juicy flavor.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Brow Meat

  A Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
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  Charcoal-grilled Yellow Beef

  Charcoal-grilled yellow beef is made from premium beef marinated and slowly grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
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  秘制脆骨

  秘制脆骨以猪脆骨为主要食材，经过腌制后油炸至外皮酥脆，再加入秘制酱料翻炒均匀。制作过程中注重火候控制，使脆骨保持嫩滑口感。
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  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
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  Sizzling Pickled Chili Crucian Carp

  A Sichuan-style dish featuring fresh crucian carp pan-fried with pickled chili, garlic, and ginger on a hot iron plate, delivering a spicy and tangy flavor.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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