Close

Jinxi Sushi (Longhu U-City Branch)

日料 · ⭐ 4.7

No. 92, Daxuecheng North Road, Annex No. 133, A Hall, Longhu U-City, above Haidilao

Dishes

• 

  Mango Ice Skin Roll

  A dessert roll made with glutinous rice skin wrapped around fresh durian flesh, offering a cool, chewy texture and rich tropical flavor.
• 

  Shrimp Sushi

  Fresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
• 

  Kimchi Char Siu

  Kimchi Char Siu is made with braised pork belly marinated in Korean kimchi and roasted. The meat is tender and juicy, with a balanced sweet-salty flavor enhanced by the tangy spiciness of kimchi and the honeyed aroma of char siu.
• 

  Beef One-Bite Rice

  A quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
• 

  Intestine Sushi

  Fatty intestine sushi features seasoned pork intestines wrapped in vinegared rice and seaweed, offering a unique blend of textures and savory flavors.
• 

  Mango Salmon

  Mango salmon features fresh salmon and ripe mango as main ingredients. Salmon is marinated, then pan-seared or grilled, while mango is peeled and sliced or blended into a puree, served alongside the fish. A touch of lemon juice, olive oil, or soy sauce may be added for enhanced flavor.
• 

  芒果三文鱼寿司

  芒果三文鱼寿司以新鲜三文鱼和成熟芒果为主要食材，搭配醋饭制成。三文鱼切片后铺在寿司饭上，芒果切成小块或薄片点缀其上，有时会加入少许芥末或酱油调味，卷制或摆盘成寿司形态。
• 

  Crispy Pastry Brain

  A Sichuan-style dish made with pork brain wrapped in crispy pastry, offering a rich, spicy flavor and contrasting textures.
• 

  Crispy Brain Custard Sushi

  A fusion dish featuring brain custard wrapped in crispy pastry and filled with sushi rice and seaweed, offering a unique texture contrast.
• 

  Spicy Beef Noodle Soup

  Sour beef noodle soup features thinly sliced beef and handmade noodles in a tangy broth made from tomatoes, pickled chili, ginger, garlic, salt, and seasonings. The beef is quickly blanched in the sour soup and mixed with cooked noodles, then garnished with green onions or cilantro.
• 

  Crispy Mango Foie Gras Slices

  Crispy mango foie gras slices feature tender liver coated in a light batter and fried until golden, served with fresh mango cubes for a sweet and savory contrast.
• 

  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews