Close

Fahui Si Zhaguowang (Mode Chu Dao Dian)

小吃快餐 · ⭐ 4.0

No. 204 Moshi Kou Street

Dishes

• 

  Crispy Exterior

  Crispy is a dish primarily made with meat or vegetables, marinated and coated with starch or batter before frying or pan-frying. It features a crispy exterior and tender interior, commonly seen in dishes like fried chicken, fried shrimp, and fried lotus root pockets.
• 

  Red Date Zongzi

  Small date zongzi is a traditional seasonal food made with glutinous rice and pitted red dates. The rice is soaked, then wrapped with dates in bamboo leaves and tied with string, steamed until fully cooked.
• 

  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
• 

  Red bean paste filling

  Red bean paste is made by cooking red or adzuki beans, removing the skins, mashing them, and mixing with sugar and oil. It's typically stir-fried until thick and smooth, creating a sweet filling used in Chinese pastries like mooncakes, tangyuan, and cakes.
• 

  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.
• 

  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

Reviews