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Tiangongyuan Small Bites · Professional Char Siu Bao (Jiaodao Koutu Branch)

小吃快餐 · ⭐ 4.3

No. 35, Zhangzizhong Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Fresh Meat Bun

  Our signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
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  Signature Fresh Pork Dumplings

  Our signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
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  Mei Cai Bao

  Mei Cai Bao is a traditional Chinese dim sum dish, made by wrapping fermented dough around a filling of preserved mustard greens and minced pork, then steamed. The outer skin is soft and white, while the filling is savory and aromatic, with the unique flavor of the preserved mustard greens blending harmoniously with the meaty aroma for a rich and satisfying taste.
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  Stir-fried Liver

  Stir-fried liver is a traditional Beijing snack, primarily made with pig liver and pig intestines, seasoned with scallions, ginger, garlic, and other spices. The preparation involves boiling the pig liver and intestines until cooked, then stir-frying them together with the seasonings until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in a rich and savory dish.
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  Pork and Fennel Dumplings

  Pork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
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  Trendy Beef Buns

  The celebrity beef bao is made primarily with beef, which is marinated and minced into a filling. It is mixed with seasonings such as scallions and ginger, then wrapped in fermented dough and steamed. The finished product has a soft outer skin and a savory, flavorful filling with a rich texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek and Shrimp Dumplings

  Scallion and shrimp dumplings are made primarily with scallions and dried shrimp. The scallions are chopped and mixed with rehydrated dried shrimp, then seasoned and blended into a filling. This mixture is wrapped in dough and steamed. The finished product has a soft outer skin and a savory, aromatic filling.

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