Chu Xia Barbecue (Dalang Store)
小吃快餐 · ⭐ 3.4
Room 103, No. 126, Changyu Road
Dishes
Dry Pot Frog with RabbitA spicy Sichuan-style dish featuring frog and rabbit stir-fried in a dry pot with vegetables and aromatic spices.
Signature Roasted Braised Pig TrottersA flavorful dish featuring tender pig trotters braised in a secret sauce and finished with a charcoal roast for a smoky finish.
Charcoal-Roasted Potato SlicesCharcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
Grilled Corn KernelsGrilled corn kernels are made from fresh corn, roasted over charcoal. The outer layer is slightly charred while the inside remains soft and sweet, preserving the natural flavor and aroma of corn.
Grilled Garlic EggplantCharcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
Charcoal-Grilled Squid on Iron PlateFresh squid marinated and grilled on a hot iron plate over charcoal, resulting in a savory, slightly smoky flavor with a tender texture.
Charcoal-Grilled Chicken KidneysA dish made by grilling chicken kidneys over charcoal after marinating, resulting in a savory and aromatic flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Secret Garlic ClamsFresh clams stir-fried with garlic and a secret sauce, resulting in a savory and aromatic dish.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.