Spicy Duck Feet (Zhengyi Road Branch)
小吃快餐 · ⭐ 3.5
No. 11, Floor 1, Building 106, No. 298 Zhengyi Road
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Sweet and Spicy Potato SlicesA Chinese cold dish made from sliced potatoes fried or stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
Sweet and Spicy Tofu SkinSweet and spicy fried tofu skin is a dish made with tofu skin as the main ingredient. After soaking, the tofu skin is cut into pieces and stir-fried with green and red peppers. It's seasoned with a sauce of sweet bean paste, chili sauce, soy sauce, sugar, and a little water, then cooked until flavorful. The dish has a bright red color, soft yet chewy texture, and a taste that's sweet with a hint of spice.
Sweet and Spicy Tofu SkinA dish made with tofu skin stir-fried in a sweet and spicy sauce, offering a balanced flavor profile.
Sweet and Spicy Green BeansSweet and spicy green beans is a dish featuring green beans as the main ingredient. After washing and cutting, the beans are blanched or stir-fried, then seasoned with sugar, chili, garlic, and other spices to absorb the sweet and spicy flavor.
Sweet and Spicy Konjac NoodlesA healthy, low-calorie dish made from konjac noodles stir-fried with chili, sugar, and soy sauce, offering a satisfying sweet-spicy flavor.
Sweet and Spicy Duck GizzardSweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck Intestine and Duck Esophagus MixMade primarily from duck intestines and duck esophagus, blanched and tossed, with a crisp-tender texture and spicy-savory flavor.