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Long Ji Bo Ke Cai (Nangan Branch)

小吃快餐 · ⭐ 3.8

Floor 2, Shendi Xintiandi, No. 45, Nan'an Road, Nanyuan Subdistrict

Dishes

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  Tom Yum Seafood Pot

  Tom Yum Seafood Hot Pot is a Thai hot pot dish made with aromatic ingredients such as lemongrass, galangal, and kaffir lime leaves, seasoned with coconut milk, fish sauce, and lime juice, and cooked with various seafood like shrimp, crab, and shellfish. The broth is tangy and spicy, stimulating the appetite, while the seafood remains tender and juicy.
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  Curry Beef Rice

  Beef curry rice features thinly sliced beef with onions, potatoes, and carrots stir-fried in curry sauce and served over steamed rice. Beef is blanched to remove odor, then simmered with vegetables until flavorful, finally poured over hot rice.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Stir-fried Flavorful Spare Ribs

  A Cantonese-style dish featuring tender pork ribs stir-fried in a clay pot with garlic, ginger, and scallions for a rich, savory flavor.
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  Four Nine Beef Bone Soup

  A rich beef bone soup made by slow-cooking fresh beef bones for hours, resulting in a deeply flavorful and nourishing broth.
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  Ginger and Scallion Steamed Chicken Rice

  A savory dish featuring chicken, ginger, and scallions steamed together with rice in a clay pot for rich flavor and tender meat.
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  Shengshu Di Gu Soup

  A nourishing soup made with pork bones and Chinese herbs like raw and cooked rehmannia, simmered slowly for health benefits.
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  Perilla Bean and Eggplant Stir-fry

  A stir-fry featuring perilla leaves, green beans, and eggplant, seasoned with savory sauce and lightly cooked to retain texture.
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  Shrimp and Vermicelli Rice Pot

  A savory dish made with shrimp, vermicelli noodles, and rice, simmered together in a pot for a rich, comforting flavor.
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  Sour Cabbage Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with sour cabbage and spices, resulting in tender meat and tangy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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