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Sweet Tangdu An Sour (Nongyuan Branch)

小吃快餐 · ⭐ 3.5

Shop No. 109, No. 1 Nongyuan Road, Xixiangtang Subdistrict (Mingxiu West Road)

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Papaya

  Papaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
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  Sichuan Salted Peach

  A creative dessert featuring fresh peach slices coated in a spiced salt blend and deep-fried to golden crispness, offering a unique balance of savory and fruity flavors.
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  Salted Pepper Guava

  A creative dish featuring fresh guava fried and seasoned with salt and pepper, offering a crispy texture and savory-sweet flavor.
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  Packed Original Mango Juice

  A refreshing drink made from fresh mango pulp, bottled without added sugar to preserve natural sweetness and aroma.
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  Dried Mango

  Dried mango is made by slicing fresh mango and then drying it. It retains the original flavor of mango, with a chewy texture, making it a healthy snack option.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
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  Cucumber Salad

  A refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.

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