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Gu Wan Noodles

小吃面食 · ⭐ 3.6

No. 36 Nongshang Road

Dishes

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  Three Delicacies Soup with Rice Cake

  Three Delicacies Soup Noodles is a soup dish made with rice cakes and ingredients like shrimp, pork, and mushrooms. Sliced rice cakes are cooked together with the ingredients, resulting in a rich broth and soft, flavorful rice cakes.
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  Stir-Fried Rice Noodles with Three Fresh Ingredients

  Three-delight stir-fried rice cakes is a Chinese dish made with rice cakes, shrimp, pork, and vegetables like bok choy or carrots. Sliced rice cakes are stir-fried with ingredients and seasonings until tender yet chewy, offering rich flavors and textures.
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  Pork Cutlet with Rice Noodles Soup

  A Chinese home-style dish featuring pork cutlet and rice noodles simmered together in a savory broth, resulting in tender meat and soft, flavorful noodles.
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  Pork Cutlet Stir-Fried with Rice Noodles

  A classic Chinese home-style dish made by stir-frying pork cutlet and rice cakes in a savory sauce, resulting in a rich, tender, and slightly sweet flavor.
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  Dried Green Bean Stir-Fry with Pork Rice Bowl

  Dried green beans stir-fried with pork and served over steamed rice, a savory and satisfying dish.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
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  Sliced Chicken with Mushrooms Rice Bowl

  A savory dish featuring tender chicken and fresh mushrooms served over steamed rice.

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