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Yunnan Cuisine by Dian宴 (Tai Fu Mansion Branch)

地方菜 · ⭐ 4.2

2nd Floor, Taifu Building, Deshengmen Outer Street

Dishes

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  Honey Red Rice

  Hani red rice is a main dish made primarily from red rice, mixed with glutinous rice, corn kernels, and legumes, then steamed. Red rice is soaked and blended with glutinous rice, added with water, and steamed until it turns naturally red and fragrant. Some recipes add coconut milk or red dates for extra flavor.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Lemon Bay Leaf Chicken

  Lemon bay chicken is a dish made primarily with chicken, enhanced with lemon and bay leaves. After marinating, the chicken is roasted together with lemon slices and bay leaves until golden and crispy. The finished dish features the refreshing aroma of lemon and the unique flavor of bay leaves.
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  Stewed Chicken in Oil

  Oil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
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  Passion Fruit Boiled Black Fish

  Passion fruit stewed black fish is a dish featuring black fish slices cooked with passion fruit pulp, enhancing the fish's freshness with the fruit's acidity and aroma. Ginger slices and green onions are added for flavor and to reduce fishy odor, then seasoned with salt.
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  TikTok-style Pho Lo Da

  A popular dessert made with coconut milk, sago pearls, mango, and breadcrumbs. Cook sago, mix with coconut milk, add diced mango, sprinkle breadcrumbs, then chill to set. Rich texture with distinct layers.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Sour Cabbage Crispy Red Bean

  Suancai Ssu Hongdou is a dish featuring pickled cabbage and red beans. The pickled cabbage is chopped, mixed with cooked red beans, seasoned, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and soft inside, blending the sour taste of pickled cabbage with the sweet aroma of red beans.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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