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Jubachuan Red Lantern Authentic Leizhou Lamb Restaurant (Guimiao Branch)

火锅 · ⭐ 3.8

No. 25, Guimiao Road (opposite Shuibao Department Store)

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Ginger Pork Stomach

  Char siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
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  Pan-fried Goose

  Pan-fried goose is a dish made by marinating goose meat and then pan-frying it until golden and tender, with a rich flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  JubaiChuan Authentic Lamb Hot Pot

  A traditional lamb hot pot featuring fresh lamb and a secret broth, known for its rich flavor and tender meat.
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  JubaiChuan Lamb Stew

  A hearty lamb stew made with fresh lamb and vegetables, slowly simmered to perfection for rich flavor.
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  Wine-Scalded Flower Snail

  A dish featuring fresh flower snails quickly cooked in yellow wine with ginger and scallions, resulting in tender, flavorful meat with a rich wine aroma.

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