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A Mama Halal Kitchen

特色菜 · ⭐ 4.0

No. 10, Cuihu South Road, Annex 18

Dishes

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  Tom Yum Soup Power

  Tom Yum Soup Power is made with fresh lemongrass, kaffir lime leaves, lime juice, and chili, simmered with shrimp or chicken. The broth is tangy and spicy, featuring distinct Thai flavors, refreshing and rich in taste, a classic Southeast Asian soup dish.
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  Damenglong Handmade Wide Patai

  Made from glutinous rice flour, hand-rolled and steamed, then flavored with coconut milk and palm sugar. Soft, sticky, and sweet with a distinct Southeast Asian flavor.
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  Lambada Lemon Vermicelli

  Made with lemon and vermicelli, combined with green pepper and coriander, then chilled and mixed. Refreshing and tangy with a crisp texture and prominent lemon aroma.
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  Oil-Puffed Squid

  A Chinese dish made by quickly stir-frying fresh squid in hot oil with aromatics like ginger, garlic, and chili for a crisp texture and rich flavor.
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  Grilled Mountain Road Butter Toast

  Grilled Mountain Road Butter Toast is made with fresh bread topped with butter and baked at high temperature, creating a crispy exterior and soft interior. Main ingredients are bread and butter, prepared simply by roasting to melt the butter and infuse rich aroma.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Passion Fruit Tilapia

  Fresh tilapia marinated in passion fruit sauce and pan-fried, resulting in a tangy, flavorful dish with tender fish meat.
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  Cheese Bake

  Cheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Green Mango and Large Shrimp Salad

  Main ingredients are green mango and large shrimp, combined with fresh vegetables and lightly tossed. Crisp texture with a balanced sweet-sour taste, featuring tropical fruit aroma and seafood freshness.

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