Xin Jie Red Flag Skewers

Name: Xin Jie Red Flag Skewers
Rating: 3.8

火锅 · ⭐ 3.8

Meishi Alley No. 76, Haojiagou Street

Dishes

Beef Tendon
Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef Rib
Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Custom Meat and Vegetable Hot Pot
A customizable hot pot dish featuring a variety of meats, seafood, and vegetables cooked in broth, allowing diners to choose their preferred ingredients for a fresh and flavorful meal.