Mei Mei Night Beer Barbecue City

Name: Mei Mei Night Beer Barbecue City
Rating: 3.7

烧烤 · ⭐ 3.7

Pinsang Hotel (Dazhulin Branch), No. 2 Banzhu Road, Annex 17

Dishes

Cold-mixed kelp strands
Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Pot Chicken and Intestines
Dry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Dry Pot Shrimp and Pork Ribs
A Sichuan dish featuring shrimp and pork ribs stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.