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Li Xi Longjiang Pig Foot Rice (Xike Station Store)

小吃快餐 · ⭐ 3.5

Shop No. 223-1, Annex Building 5, Jinkē City Phase I

Dishes

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  Chinese Pickled Vegetables

  Chinese pickled vegetables are made by fermenting cabbage, radish, and other vegetables with salt, chili, garlic, and ginger. They offer a tangy, spicy flavor and are rich in probiotics.
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  Braised Kelp Noodles

  Spiced seaweed threads is a cold dish primarily made with seaweed threads. After blanching the seaweed, it is simmered in a seasoned broth to fully absorb the flavors. Commonly, ingredients such as scallions, ginger, and garlic are added during preparation, and the dish is served chilled.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Pickled Radish Slices with Chili

  A refreshing cold dish made from sliced radish marinated in spicy pickled chili sauce, known for its crisp texture and tangy kick.
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  Chao Shan Chili Sauce One

  A traditional Chao Shan chili sauce made from fresh red chilies, garlic, and peanuts, blended and fermented for a rich, spicy flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Crispy Pork Sausage

  A Chinese snack made by frying stuffed pork sausage in a crispy skin, with a tender and juicy interior.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Fresh Braised Pork Liver

  Fresh braised pig liver is a dish made primarily from pig liver, blanched to remove odor and then slowly cooked in a seasoned braising sauce containing soy sauce, star anise, cinnamon, and bay leaves for rich flavor absorption.
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  Fresh Braised Pig Tongue

  A dish made by simmering pig tongue in a seasoned broth until tender, resulting in a flavorful and crisp texture.

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